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2. EFD Pre-Incident Plan

   This information will be used exclusively by the Enterprise Fire Department in an effort to protect life and reduce damage to contents and structure in case of an emergency. This information will not be shared outside of the EFD.

4. Address*
5. Date
   Date
7. Business Name*
9. Emergency Contact #1 Name
10. Emergency Contact #1 Phone #
12. Emergency Contact #2 Name
13. Emergency Contact #2 Phone #
15. Property Manager Name
16. Property Manager Phone #
18. Business Occupancy Load
19. Primary Use
    -- Select One --AssemblyBusinessMerchantileEducationalFactoryStorageMulti-OccupancyUnknown
21. Number of Stories (Include storage areas if accessible by staircase)
22. Does business have a Basement or below-grade area accessible from inside building?

    1. Yes
    2. No
24. Length of Building in feet
25. Width of Building in feet
26. NFF:
28. Does business have an elevator?

    1. Yes
    2. No
29. Does business have an elevator key (if applicable)?

    1. Yes
    2. No
31. Location of exterior power panel/power disconnect
33. Location of main water shut off
35. Location of gas shut off
37. Does business have an alarm system?

    1. Yes
    2. No
38. What is the location of the primary alarm panel?
40. Does business have a sprinkler system?

    1. Yes
    2. No
42. Location of Fire Department Connections (FDC)(If Applicable)
44. Location of Knox Box (If Applicable)
46. Hazardous Materials:
48. Does the business require TIER II Reporting?

    1. Yes
    2. No
50. If this business is not TIER II, where are any (non-reportable quantities) of hazardous materials located/stored?
52. Salvage Concerns:
54. Locations and items of highest importance in case of fire

56. Upload a sketch and pictures that would help us navigate through your business. A complete sketch should include doors, windows, stairs, areas with hazardous materials, and areas of specific salvage concern.

58. Upload 1*
59. Upload 2*
60. Upload 3*
61. Upload 4*
63. Upload 5
64. Upload 6
65. Upload 7
66. Upload 8
Leave This Blank:


67. Submit

* indicates a required field